CONCEPT
EUROPEAN SUMMER LIFESTYLE
VOLPE is bringing a scent of the MEDITERRANEAN sea to the Chao Praya river.
Inspired by the architecture of Porto Cervo in Sardinia, it combines the glamour of the European Summer Lifestyle with the amazing view of the Bangkok riverside.
In the Kitchen, our Cosmopolitan chef Emanuele Serra, trained in the Michelin Star restaurant S’apposentu in his birthplace of Sardinia, has developed a menu of mediterranean tapas, working with the best of the seasonal European seafood and local rare delicacies.
Sit back and enjoy our lofty Riverfront Terrace with a glass of Champagne or Natural White Wine.
INTERIOR
BAR
Inspired by
Porto CERVO
Our Architecture is inspired by the Sardinian Style of Porto Cervo where the European Jetset goes to spend the summer.
It blends perfectly in the landscape of the Chao Praya river
MENUS
TAPAS DISHES
Chef
Emanuele Serra.
ABOUT THE CHEF
Trained with Michelin Star chef Roberto Petza
and Tempura Master Akimitsu Tanihara
Emanuele is the perfect example of the
“Cosmopolitan Chef”. He has kept the same
appetite for discovery over the years
while experimenting with ingredients and techniques
from Italy, Thailand, France, South Korea and Japan.
Curious about everything, you will see him in his
best light when discovering new products at the local
market or learning a new cooking method.
He is the epitome of the modern chef.