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PORTO CERVO TAPAS BAR

VISION

THE NEW LANDMARK OF BANGKOK DINING

MISSION

1- CREATE A STAND-ALONE DINING EXPERIENCE IN A MALL

2- RECEIVE MAJOR INDUSTRY AWARDS

3- INSPIRE THE YOUNG GENERATION OF CHEFS

4- HAVE THE HIGHEST REVIEW IN OUR CATEGORY

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Inspired by the architecture of PORTO CERVO in Sardinia, it combines the glamour of the EUROPEAN SUMMER LIFESTYLE with the amazing view of the BANGKOK RIVERSIDE.

 

In the Kitchen, our Cosmopolitan chef EMANUELE SERRA, trained in the MICHELIN STAR restaurant S’apposentu in his birthplace of Sardinia, has developed a menu of MEDITERRANEAN TAPAS, working with the best of the SEASONAL SEAFOODand local rare delicacies.

 

Sit back and enjoy live seafood from our CARPACCIO BAR on the lofty Riverfront Terrace

OUR STORY

INTERIOR

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INTERIOR

INSPIRED BY MODERN TAPAS BARS

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CARPACCIO BAR WITH LIVE SEAFOOD

Trained with Michelin Star chef Roberto Petza and Tempura Master Akimitsu Tanihara Emanuele is the perfect example of the “Cosmopolitan Chef”.

 

He has kept the same appetite for discovery over the years while experimenting with ingredients and techniques from Italy, Thailand, France, South Korea and Japan.

 

Curious about everything, you will see him in his best light when discovering new products at the local market or learning a new cooking method.

 

He is the epitome of the modern chef.

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CHEF EMANUELE

SERRA

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CARPACCIO BAR

Inspired by the Japanese Sushi Bar

We serve the freshest and most Delicate Fish